Dishes from the harvest

Little about the photographer
From childhood I have always been fussy with my food, and it has always been my parents problem enticing me to eat any dish. Eating food for me is a decision making process that may be compared to a risk assessment. I believe color, presentation and texture of the dish is very important when serving any cuisine.  This is where I get my inspiration, to photograph food at it's best light; because good presented food is GOOD eating FOOD.

     'Every person deserves a good portrait; food should be treated the same way'
                                                        Mart Limcangco

Garden Fresh

From the Deep

From the Farm

The Sweet Stuff